The Swedish Viking Age lasted roughly from the 8th century to the 11th century. Their routes passed through the Dnieper south to Constantinople , on which they carried out numerous raids. The Byzantine Emperor Theophilos noticed their great skills in war, and invited them to serve as his personal bodyguard, known as the Varangian Guard. The Arab traveller Ibn Fadlan described these Vikings as follows:
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Sweden 10 things to know about Swedish food Swedish food is much more than just iconic meatballs and chewy fish-shaped sweets. But despite its sweetness, it is rarely used on bread. This fishy favourite remains the basis of every typical Swedish buffet. With an abundance of herring in both the North and Baltic Seas, Swedes have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. Pickled herring comes in a variety of flavours — mustard, onion, garlic and dill, to name a few — and is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. This is what the Swedes tend to reach for. The Swedish National Board of Health and Welfare Socialstyrelsen ran a campaign in the s suggesting Swedes should eat six to eight slices of bread a day, including crispbread.
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Construction[ edit ] Gol stave church , belonging to the Borgund group. The drawing is slightly erroneous, as the sill under the church floor is missing. Archaeological excavations have shown that stave churches, best represented today by the Borgund stave church , are descended from palisade constructions and from later churches with earth-bound posts. Similar palisade constructions are known from buildings from the Viking Age. Logs were split in two halves, set or rammed into the earth generally called post in ground construction and given a roof.